I like making bread. So I have a lot of flour in my house. Besides the original bread flour, there are all kinds of miscellaneous grain flour. Today, I'll make a big bread rich in dietary fiber with whole wheat bread flour. In addition to the br... ...
Li Li - Mom, I'll give you a name for this dish, little people in the dance group. They seem to be dancing. incorrect. I think of a better name. Call it Fanghua. Isn't there a dancing movie called Fanghua? Whoa. It's a good literary name. Later,... ...
It's the weekend. I'll have something hard.
The crispness of mustard and the chewy mushroom are perfect. Too satisfied with food
Many people think I'm going to lose fat. I'm going to lose weight. I have to exercise. Otherwise, I can't lose weight. In fact, it's not right either. After all, if you want to lose weight, you need to practice. But if you don't manage your mout... ...
Ann's dinner
Sometimes I'm greedy for instant noodles. Then I'll give it to myself. Add the shrimp balls made by Dad. It's really super fresh.
It's best to eat leeks in summer. It's the most enjoyable way to eat them. You can bake fresh and tender leeks without using an oven.
When I was a kid, I liked my dad's scrambled eggs with tomatoes. It's very appetizing. -
Chicken leg rice has always been my heart's love. I studied it myself. I made the taste of black pepper I like to eat. A bowl is less than ten yuan.
Go to Zaozhuang's friend's house and eat this spicy chicken. It's not too delicious. I decided to learn to share it with you. Friends who don't like spicy food can have two bowls of rice.
Kwai is a bread that you can fall in love with. You don't need gloves. You don't need basic fermentation. It's convenient and fast. Low sugar and low oil are also healthier. Wrap in the sweet taro. Take a bite. Mix the wheat and taro together. T... ...